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3rd GLOBAL CONFERENCE PLANT PATHOLOGY FOR FOOD SECURITY January 10-13, 2012 Dr. Norman E. Borlaug Memorial Celebrations 3 Organizers Indian Society of Mycology and Plant Pathology and Mahayana Protein
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What is plantplant pathology for food?
Plant pathology for food is the study of plant diseases that affect crops grown for human consumption.
Who is required to file plantplant pathology for food?
Farmers, agricultural producers, and food manufacturers may be required to file plant pathology reports for food crops.
How to fill out plantplant pathology for food?
Plant pathology for food reports can be filled out online through the relevant agricultural or food safety department website.
What is the purpose of plantplant pathology for food?
The purpose of plant pathology for food reports is to monitor and manage the presence of plant diseases in crops grown for human consumption.
What information must be reported on plantplant pathology for food?
Information such as the type of plant disease, affected crop, location, and any control measures taken should be reported on plant pathology reports for food.
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