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FOOD SAFETY TRAINING Service Essentials Service has been the industry national standard for years, training more than one million managers and employees how to receive, store, prepare and serve food
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Food safety training is a process of educating individuals on proper food handling practices to prevent foodborne illnesses and ensure food quality and safety.
Food handlers, supervisors, and managers in establishments such as restaurants, cafes, and food processing facilities are required to undergo and file food safety training.
Food safety training can be filled out by attending accredited training courses, taking online courses, or participating in workshops provided by regulatory agencies.
The purpose of food safety training is to reduce the risk of foodborne illnesses, improve food handling practices, and ensure compliance with food safety regulations.
Information reported on food safety training includes the date of training, topics covered, names of attendees, and the duration of the training.
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