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Marketing and Regulatory Programs Agricultural Marketing Service Specialty Crops Program Specialty Crops Inspection DivisionNatural U Condition (Incoming) Raisins Inspection Instructions July 2021NonDiscrimination
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01
Start by inspecting the natural condition incoming raisins for any impurities or foreign objects.
02
Sort out any damaged or moldy raisins and discard them.
03
Rinse the raisins gently under running water to remove any dirt or debris.
04
Place the raisins in a bowl and cover them with enough water to completely submerge them.
05
Let the raisins soak in water for about 15-20 minutes to rehydrate them.
06
Drain the water from the raisins using a colander or strainer.
07
Spread the raisins on a clean kitchen towel or paper towels and pat them dry.
08
Store the natural condition incoming raisins in an airtight container or resealable bag.
09
Keep the raisins in a cool, dry place away from direct sunlight.
10
They are now ready to be used in various recipes or enjoyed as a healthy snack.

Who needs natural condition incoming raisins?

01
Natural condition incoming raisins are commonly used by:
02
- Individuals who prefer organic and unprocessed food products.
03
- Bakers and confectioners for making cakes, cookies, bread, and other sweet treats.
04
- Chefs and cooks who incorporate raisins into their savory dishes like rice pilaf or tagines.
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- Health-conscious individuals who incorporate raisins into their diet due to their nutritional benefits.
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- Anyone looking to add a natural sweetness and chewiness to their dishes or snacks.
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Natural condition incoming raisins refers to raisins that have not been processed or altered in any way.
Any individual or entity involved in the production or distribution of raisins may be required to file natural condition incoming raisins.
To fill out natural condition incoming raisins, you will need to provide information about the quantity and source of the raisins as well as any processing or treatment they have undergone.
The purpose of filing natural condition incoming raisins is to track the production and distribution of raisins accurately and ensure compliance with regulations.
Information that must be reported on natural condition incoming raisins includes the quantity, source, and processing status of the raisins.
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