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ORANGE COUNTY HEALTH DEPT Page 1 of 42017 FOOD CODE QUICK REFERENCESUPERVISION 1 Person in charge present, demonstrates knowledge and performs duties 2101.11 Pf PIC No person in charge 2102.11 Pf
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01
To fill out a copy of a food inspection, follow these steps:
02
Start by gathering all the necessary information about the food inspection, such as the name of the establishment, date of inspection, and specific details of any violations found.
03
Prepare a blank copy of the food inspection form, which can usually be obtained from your local health department or downloaded from their website.
04
Begin filling out the form by entering the establishment's name, address, and contact information.
05
Proceed to input the date of the inspection and any additional relevant dates, such as previous inspections or re-inspections.
06
Next, document any violations found during the inspection. This may include issues such as improper storage of food, unsanitary conditions, or failure to meet health and safety regulations.
07
Provide specific details and descriptions of each violation, including the section of the regulations it pertains to, if applicable.
08
If necessary, include any recommendations or suggestions for corrective actions to be taken by the establishment.
09
Make sure to review the completed form for accuracy and completeness.
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Finally, sign and date the food inspection copy, and ensure that it is properly stored or sent to the appropriate recipients, such as the establishment, health department, or other relevant parties.

Who needs copy of food inspection?

01
A copy of the food inspection may be needed by various parties, including:
02
- The establishment itself, to maintain records and identify areas for improvement in their food safety practices.
03
- The local health department, as an official record of the inspection and for monitoring compliance with applicable health and safety regulations.
04
- Government agencies or regulatory bodies responsible for overseeing food safety at a regional, national, or international level.
05
- Auditors or inspectors from other organizations, who may use the copy of the food inspection as part of their assessment or evaluation process.
06
- Customers or consumers, in cases where public disclosure of food inspection results or ratings is mandated or available.
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A copy of food inspection is a record or report detailing the results of a food safety inspection.
Food establishments and facilities are required to file a copy of food inspection.
Copy of food inspection can be filled out by documenting the inspection results, including any violations found and corrective actions taken.
The purpose of copy of food inspection is to ensure compliance with food safety regulations and to protect public health.
Information such as inspection date, name of inspector, violations found, corrective actions taken, and overall inspection result must be reported on copy of food inspection.
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