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Get the free Holidays Dinner Menu and Order Form 2020 - OSU-OKC

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Available from November 1st to December 23rd. All orders need to be placed 7 days prior to pick up date. Please Email this planner to okc.campuscatering@okstate.edu All orders need to be picked up
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How to fill out holidays dinner menu and

01
Start by deciding on the main course. This can be a traditional turkey or ham, or you can choose something more unique like roasted beef or glazed salmon.
02
Next, select a variety of sides to accompany the main dish. This can include options like mashed potatoes, green bean casserole, stuffing, cranberry sauce, and dinner rolls.
03
Don't forget about appetizers! Consider offering a range of finger foods such as cheese and crackers, deviled eggs, and vegetable platters to keep guests satisfied while waiting for the main course.
04
Make sure to include options for vegetarians and guests with dietary restrictions. Offer a variety of vegetable-based sides and consider providing a vegetarian main dish.
05
Desserts are a must-have! Include classic favorites like pumpkin pie or apple crisp, as well as some alternative options like chocolate cake or fruit tart.
06
Finally, don't forget to plan beverages. Offer a selection of both alcoholic and non-alcoholic drinks to cater to all guests' preferences.

Who needs holidays dinner menu and?

01
Anyone hosting a holiday dinner party or gathering can benefit from planning a holiday dinner menu. This includes families celebrating together, friends hosting a potluck-style dinner, or even individuals looking to prepare a festive meal for themselves.
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Holidays dinner menu refers to the list of dishes and beverages planned for a special holiday meal.
Typically the person responsible for preparing the holiday meal or hosting the event is required to create and file the holidays dinner menu.
To fill out a holidays dinner menu, you can list the dishes and beverages that will be served, along with any special instructions or dietary restrictions.
The purpose of holidays dinner menu is to provide attendees with information about the planned meal, help with meal preparation, and ensure dietary needs are met.
The holidays dinner menu should include details about each dish, ingredients used, preparation instructions, and any allergen information.
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