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4th. Annual A RED SNAPPER Tournament FISH SATURDAY, MAY 5th. 2012 Safety MeetingFRIDAY, May 4th. 2012 at 6:30 pm Inclement Weather Day May 12th. 20121St, 2nd. And 3rd. PLACE TROPHIES WILL BE AWARDED
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Start by preparing the fish. Scale and gut the fish, if necessary.
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Season the inside of the fish with salt, pepper, and any other spices or herbs you prefer.
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Stuff the fish with your prepared stuffing mixture. Make sure to fill it evenly and press it down gently to compact it.
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Use kitchen twine to secure the fish and keep the stuffing in place. Tie it at regular intervals along the length of the fish.
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Preheat your oven to the desired temperature. Place the filled fish on a baking sheet or in a baking dish.
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Drizzle the fish with olive oil and season the outside with salt and pepper.
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Serve the filled fish as a main course, accompanied by your favorite sides or sauces.

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Not a red snapper is any fish species that is not classified as a red snapper.
Anyone who catches, sells, or trades fish that are not red snappers may be required to file a report for not a red snapper.
To fill out a report for not a red snapper, individuals must provide information on the species of fish caught, quantities, and other relevant details.
The purpose of filing a report for not a red snapper is to track and monitor the catch of non-red snapper fish species.
The information that must be reported on a not a red snapper includes the species of fish caught, total quantities, date and location of the catch, and the name of the individual filing the report.
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