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VILLA DE MONTREAL ELEMENT XXXXXRGLEMENT CROISSANT LA CUISINE DE RUE VU LES articles 4, 10 (2) ET 62 DE la LOI SUR LES competences municipals (RRQ, chapter C47.1); VU LES articles 369 ET 411 DE la
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The rglement rgissant la cuisine is needed by individuals or organizations involved in the culinary industry, such as restaurants, catering services, and cooking schools.
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The rglement rgissant la cuisine is a set of rules and regulations governing the operation and practices of a kitchen.
The head chef or kitchen manager is typically required to file rglement rgissant la cuisine.
The rglement rgissant la cuisine can be filled out by providing detailed information about the kitchen operations, safety measures, and food handling practices.
The purpose of rglement rgissant la cuisine is to ensure food safety, maintain cleanliness, and promote best practices in the kitchen.
Information such as food handling procedures, sanitation practices, storage guidelines, and emergency protocols must be reported on rglement rgissant la cuisine.
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