
Get the www.internationaloliveoil.orgwp-contentuploadsMETHOD DETERMINATION OF FREE FATTY ACIDS, C...
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COI/T.20/Doc. N 22 November de 2005CONSEJO OLECOLAESPAOL Original : ITALIANOINTERNACIONALPrncipe de Vergara, 154 28002 Madrid ESAA Telex.: +34 915 903 638 Fax: +34 915 631 263 email: iooc@internationaloliveoil.org
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The wwwinternationaloliveoilorgwp-contentuploadsmethod determination of fatty refers to the methodology used to assess the fatty acid composition of olive oil, which is critical for quality control and authentication purposes.
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