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COI/T.20/Doc. N 22 November de 2005CONSEJO OLECOLAESPAOL Original : ITALIANOINTERNACIONALPrncipe de Vergara, 154 28002 Madrid ESAA Telex.: +34 915 903 638 Fax: +34 915 631 263 email: iooc@internationaloliveoil.org
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The wwwinternationaloliveoilorgwp-contentuploadsmethod determination of fatty refers to the methodology used to assess the fatty acid composition of olive oil, which is critical for quality control and authentication purposes.
Producers, distributors, and importers of olive oil are required to file the wwwinternationaloliveoilorgwp-contentuploadsmethod determination of fatty to ensure compliance with quality standards and regulatory requirements.
To fill out the wwwinternationaloliveoilorgwp-contentuploadsmethod determination of fatty, individuals must provide detailed information about the olive oil sample, including its origin, production methods, and results from fatty acid analysis.
The purpose of the wwwinternationaloliveoilorgwp-contentuploadsmethod determination of fatty is to ensure the quality, authenticity, and safety of olive oil, protecting consumers and maintaining market integrity.
The information that must be reported includes the fatty acid composition, the source of the olive oil, testing methods used, and any relevant certifications or quality assurance documents.
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