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DEPARTMENT DE SALAD Y SERVICES HUMANS PROGRAM DE SALAD AMBIENTAL155 North First Avenue, MS 5, Suite 170 Hillsboro, OR 97124 Teflon: (503× 8468722 Fax: (503× 8463705 www.washcofoodsafety.comSOLICITUD
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Anyone involved in the handling, storage, preparation, or sale of food in Washington needs food safety training and certification.
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Maintaining food safety helps prevent foodborne illnesses and ensures the safety of consumers.
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What is food safety - washington?
Food safety - Washington refers to the regulations and practices put in place to ensure that food is handled, prepared, and stored in a way that prevents foodborne illness and contamination.
Who is required to file food safety - washington?
Food establishments and businesses that handle, prepare, or sell food are required to file food safety reports in Washington state.
How to fill out food safety - washington?
Food safety reports in Washington can be filled out online through the Washington State Department of Health website or by submitting a paper form in person or by mail.
What is the purpose of food safety - washington?
The purpose of food safety regulations in Washington is to protect public health by ensuring that food is safe for consumption and that foodborne illness outbreaks are prevented.
What information must be reported on food safety - washington?
Information such as food handling practices, employee training records, sanitation measures, and food storage procedures must be reported on food safety reports in Washington.
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