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SIGNATURE Tonic en Production IN GLS Modulo II Technology para la conservation y transformation DE la Lethe Subadult II Effectual analysis fisicoqumicos à la Lethe y products lcteosJunio, 2013 Gina

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How to fill out nata de leche

01

To fill out nata de leche, follow these steps:

02

Sterilize all utensils, containers, and ingredients that will be used in the process.

03

In a clean container, combine 1 liter of cow's milk and 2 tablespoons of vinegar or lemon juice.

04

Stir gently until well mixed.

05

Cover the container and let it sit undisturbed for 24 hours at room temperature.

06

After 24 hours, skim off the cream layer that forms on top of the mixture.

07

Transfer the remaining liquid to a clean container and cover it again.

08

Allow the mixture to ferment for another 24 hours at room temperature.

09

After the second fermentation, the mixture should have thickened and formed a jelly-like consistency.

10

Store the nata de leche in the refrigerator to chill before serving.

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Serve chilled and enjoy!

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Nata de leche is a popular dessert that can be enjoyed by anyone who has a sweet tooth.

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It is loved by people of all ages, especially those who appreciate creamy and jelly-like treats.

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Nata de leche is also a great option for those who are looking for a healthier alternative to traditional dairy-based desserts.

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It is a good source of probiotics and contains less fat compared to other milk-based desserts.

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Overall, anyone who loves a delicious and refreshing dessert can enjoy nata de leche!

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What is nata de leche?

Nata de leche is a sweet, jelly-like food product made from fermented milk.

Who is required to file nata de leche?

Nata de leche producers or manufacturers are required to file nata de leche.

How to fill out nata de leche?

To fill out nata de leche, one must accurately report the production process and ingredients used.

What is the purpose of nata de leche?

The purpose of nata de leche is to provide a tasty and nutritious food product.

What information must be reported on nata de leche?

Information such as production process, ingredients used, and expiry date must be reported on nata de leche.

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