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* Breakfast Cereal Manufacturer: ___ * Yogurt brand and flavor (if served): ___ * Food and formula supplied by parent must be identified with \” PS\” next to each component that is supplied by
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- Choose whole, unprocessed foods as much as possible.
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- Opt for lean sources of protein such as chicken, fish, and legumes.
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- Use healthy cooking methods like grilling, steaming, or baking instead of frying.
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Making food healthy involves using fresh ingredients, minimizing processed foods, and preparing meals in a way that retains nutrients.
Anyone who is responsible for preparing meals or overseeing the food choices is required to make food healthy.
To fill out making food healthy, one must focus on incorporating a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats into meals.
The purpose of making food healthy is to promote overall health and well-being by providing the body with essential nutrients and reducing the risk of chronic diseases.
Information such as ingredient list, cooking methods, portion sizes, and nutritional content must be reported on making food healthy.
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