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Department 18 CULINARY Sunday Monday Tuesday 11 11:00-7:00 Entry Day South Expo 12 11:00-7:00 13 Entry Day South Expo 8:00 Judging 17 18 12:30-8:00 Food Safety 3-8 Food Safety 19 Noon-8:00 Premium
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What is department 18 culinary?
Department 18 culinary is a department within an organization that focuses on food preparation and cooking.
Who is required to file department 18 culinary?
Employees or businesses involved in food services or culinary activities are required to file department 18 culinary.
How to fill out department 18 culinary?
Department 18 culinary can be filled out by providing detailed information about food preparation activities, inventory management, and compliance with food safety regulations.
What is the purpose of department 18 culinary?
The purpose of department 18 culinary is to ensure proper record-keeping and compliance with regulations related to food preparation and safety.
What information must be reported on department 18 culinary?
Information such as food inventory, food preparation activities, food safety measures, and compliance with regulations must be reported on department 18 culinary.
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