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FOOD OF THE FUTURE? A TWO-PART MULTIDISCIPLINARY WORKSHOP AND THINK TANK ON GE NET I C AL LY M O D I FI E D FO ODS Presented by Simon Fraser University at the Morris J. Work Center for Dialogue, Simon

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What is on-site program for food?

On-site program for food is a program designed to ensure food safety and compliance with regulations at food establishments.

Who is required to file on-site program for food?

Food establishments such as restaurants, cafes, and food trucks are required to file on-site program for food.

How to fill out on-site program for food?

On-site program for food can be filled out by providing information about food safety practices, employee training, and food handling procedures at the establishment.

What is the purpose of on-site program for food?

The purpose of on-site program for food is to prevent foodborne illnesses, maintain food safety standards, and protect public health.

What information must be reported on on-site program for food?

Information such as food storage practices, sanitation procedures, pest control measures, and employee health policies must be reported on on-site program for food.

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