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2015 Ski Spree Chili Cook-Off Participant Registration Form The Ski Spree Chili Cook-Off will take place on Saturday, February 7th 2015 at the Hotel Colorado. The competition will begin at 5PM and
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How to Fill Out 2015 Ski Spree Chili:

01
Start by gathering all the necessary ingredients for the chili recipe.
02
In a large pot, heat some oil over medium heat.
03
Add diced onions and garlic to the pot and sauté until they become translucent.
04
Next, add ground beef to the pot and cook until browned.
05
Once the beef is cooked, drain any excess fat from the pot.
06
Add diced tomatoes, tomato paste, and beef broth to the pot.
07
Stir in chili powder, cumin, oregano, and any other desired spices.
08
Allow the chili to simmer on low heat for about 30 minutes to let the flavors meld together.
09
Finally, taste the chili and adjust the seasonings according to personal preference.
10
Serve the 2015 ski spree chili hot with toppings like grated cheese, sour cream, and chopped green onions.

Who needs 2015 ski spree chili?

01
People who are attending or participating in the 2015 ski spree event and are looking for a delicious and hearty meal to enjoy during the festivities.
02
Individuals who enjoy chili and want to try a specific recipe that is associated with the 2015 ski spree event.
03
Cooking enthusiasts who are interested in experimenting with different chili recipes and want to add the 2015 ski spree chili to their collection.
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Ski Spree Chili Cook-Off is a cooking competition where participants prepare their best chili recipe.
Anyone interested in participating in the Ski Spree event and competing in the chili cook-off.
Participants must register for the event and submit their chili recipe for judging.
The purpose of the Ski Spree Chili Cook-Off is to add a fun and tasty activity to the Ski Spree event.
Participants must provide their chili recipe and any additional required information for judging.
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