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Franco's Fins Turkey Leg Invitational Masters Swim Meet Date: Saturday, November 3rd, 2012 Location: Franco's Athletic Club, 100 On Temps Role Mandeville, La 70471 Directions: From New Orleans take
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How to Fill Out Francos Fins Turkey Leg:

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First, remove any packaging or wrapping from the turkey leg.
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Season the turkey leg with your desired spices and marinades. You can use a mix of herbs, salt, pepper, and garlic powder for a flavorful taste.
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Preheat your oven to the recommended temperature, usually around 350°F (175°C).
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Place the turkey leg on a baking tray or in a roasting pan. You can also place it on a wire rack to allow the heat to circulate evenly.
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Insert a meat thermometer into the thickest part of the turkey leg, ensuring it does not touch the bone. This will help you monitor the internal temperature.
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Place the turkey leg in the preheated oven and roast it for about 20 minutes per pound. The internal temperature should reach 165°F (75°C) for proper doneness.
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Keep an eye on the turkey leg while it roasts, basting it occasionally with pan drippings or your preferred basting liquid to keep it moist.
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Once the turkey leg reaches the desired internal temperature, remove it from the oven and let it rest for a few minutes before serving.
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Serve the turkey leg hot and enjoy it with your favorite sides, such as mashed potatoes, vegetables, or cranberry sauce.

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