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March 28, 2006, Memo Code: SP 172006 United States Department of Agriculture Food and Nutrition Service3101 Park Center Drive Alexandria, VA 223021500SUBJECT:USDA Recipes for Schools TO:State Child
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How to fill out USDA recipes for schools:

01
Begin by gathering all the necessary information and ingredients for the recipe. This includes the list of ingredients, their quantities, and any special instructions or preparation methods.
02
Use the USDA Food Buying Guide to determine the correct quantities of each ingredient needed for the desired number of servings. The guide provides information on the minimum required amounts for different food groups and serves as a valuable resource for planning school meals.
03
Ensure that the recipe follows the guidelines and regulations set by the USDA for school meals. These guidelines aim to promote healthy eating habits and nutritional balance in school menus. The recipes should meet the specified requirements for serving sizes, nutrient content, and dietary restrictions or preferences.
04
Once the recipe is complete and meets the USDA guidelines, it should be recorded and documented for future reference. Schools often keep a record of approved recipes to maintain consistency in their meal planning and to ensure compliance with USDA regulations.

Who needs USDA recipes for schools?

01
School nutrition professionals: School cafeteria managers, food service directors, and nutritionists are responsible for planning school meals that meet the standards set by the USDA. They require USDA recipes to ensure that the meals served are nutritious, balanced, and appealing to students.
02
Teachers and administrators: Educators and school administrators may also need USDA recipes to promote nutrition education in the classroom and to align school meals with educational initiatives related to health and wellness.
03
Students and their families: USDA recipes for schools benefit students and their families by providing access to healthy and well-balanced meals. Students can also learn about good nutrition through the meals served at school and may be encouraged to make healthier choices at home as well.
Overall, USDA recipes for schools play a crucial role in promoting healthy eating habits among students, ensuring compliance with nutritional guidelines, and providing access to nutritious meals for all.
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The USDA recipes for schools are standardized recipes provided by the United States Department of Agriculture for use in school meal programs.
Schools participating in the National School Lunch Program are required to file USDA recipes for schools.
USDA recipes for schools can be filled out online through the USDA website or through the school meal program management software.
The purpose of USDA recipes for schools is to ensure that meals served in school meal programs meet nutrition guidelines and standards set by the USDA.
USDA recipes for schools must include the list of ingredients, portion sizes, cooking instructions, and nutritional information for each recipe.
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