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Recognition for Unit of Competency Unit Number: Teaching Section: MTMMP11C Unit Name: Sharpen knives Tourism and Hospitality Step 1: Read the unit competency requirements (If you have the skills/knowledge
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01
Place the knife securely on a flat surface.
02
Hold the sharpening stone firmly in one hand.
03
Use your other hand to hold the knife handle.
04
Position the stone at a 20-degree angle against the blade.
05
Move the stone along the blade in a sweeping motion, from the base to the tip.
06
Apply steady and even pressure as you slide the stone along the blade.
07
Repeat this process on the other side of the blade.
08
Continue sharpening the knife until you achieve the desired sharpness.

Who needs sharpen knives - oten?

01
Professional chefs who rely on sharp knives for efficient and precise cutting.
02
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Outdoor enthusiasts who use knives for camping, fishing, or hunting activities.
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Butchers and meat processors who depend on sharp knives for their work.
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Survivalists and preppers who want to ensure their knives are ready for emergency situations.
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Sharpen knives - oten is a process of sharpening knives to ensure they have a fine and sharp edge for cutting purposes.
Anyone who uses knives for cooking, hunting, or any other purposes may be required to file sharpen knives - oten.
To fill out sharpen knives - oten, you need to provide details about the knives being sharpened, the method used for sharpening, and the date of sharpening.
The purpose of sharpen knives - oten is to ensure the knives are in optimal condition for effective cutting and safety.
The information reported on sharpen knives - oten may include the type of knives sharpened, the date of sharpening, the person responsible for sharpening, and any special instructions.
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