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Boiling Point of Water at Various Vacuum LevelsTemp. Temp.FC212100205Inches ofPressureHG VacuumPSIA759,9680.0014.69696.11535,0004.9212.27919490525,5269.2310.16217680355,09215.946.86615870233,68020.724.51914060149,35224.042.8881225092,45626.281.7881044055,11827.751.066863031,75028.670.6148026.6725,40028.920.4917624.4422,86029.020.4427222.2220,32029.120.3936920
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First, gather all the necessary equipment such as a thermometer and a pot.
02
Fill the pot with water, ensuring that it is clean and free of any impurities.
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Place the pot on a stove or heat source and turn it on to high heat.
04
Wait for the water to heat up gradually. As the temperature rises, small bubbles will start to form at the bottom of the pot.
05
Continuously check the temperature of the water using a thermometer. Do not rely solely on observing the bubbles as they may not accurately indicate the boiling point.
06
The water will reach its boiling point when the thermometer reads 100 degrees Celsius or 212 degrees Fahrenheit at sea level.
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Once the water is boiling, you can use it for various purposes such as cooking, making tea, or sterilization.
Who needs boiling temperature of water?
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Chefs and cooks often need to know the boiling temperature of water for recipe preparation and cooking techniques.
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What is boiling temperature of water?
The boiling temperature of water at standard atmospheric pressure (1 atm) is 100 degrees Celsius (212 degrees Fahrenheit).
Who is required to file boiling temperature of water?
Individuals or entities involved in scientific research, cooking, food processing, or any field where temperature control is essential may need to file data regarding the boiling temperature of water.
How to fill out boiling temperature of water?
To fill out data regarding the boiling temperature of water, record the temperature in degrees Celsius or Fahrenheit and indicate the pressure conditions, if applicable.
What is the purpose of boiling temperature of water?
The purpose of knowing the boiling temperature of water is to understand its phase change from liquid to gas, which is crucial for cooking, scientific experiments, and industrial processes.
What information must be reported on boiling temperature of water?
The report must include the boiling point temperature, the measurement units (Celsius and/or Fahrenheit), the ambient pressure under which the measurement was taken, and any relevant experimental conditions.
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