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FATS, OILS, AND GREASE (FOG) PROGRAM GREASE CONTROL DEVICE MAINTENANCE LOG Business: ___ Address: ___ Location of Grease Control Device: ___ Grease Control Device Size: ___Datatype of Service DoneVolume
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How to fill out fats oils and grease

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To fill out fats, oils, and grease, follow these steps:
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Start by collecting any cooking fats, oils, or grease in a container.
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Allow the fats, oils, and grease to solidify. This can be done by letting them cool down or placing them in the refrigerator.
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Once the fats, oils, and grease have solidified, scoop them out of the container using a spoon or spatula.
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Dispose of the solidified fats, oils, and grease in the trash or compost bin. Do not pour them down the sink or toilet, as they can clog the plumbing.
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Wipe out the container with a paper towel to remove any residue before washing it with dish soap and water.
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By following these steps, you can properly fill out fats, oils, and grease without causing any harm to the environment or plumbing systems.

Who needs fats oils and grease?

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Fats, oils, and grease are needed by various industries and individuals for different purposes:
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- Restaurants and food establishments use fats, oils, and grease for cooking and food preparation.
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- Manufacturers use fats, oils, and grease in the production of various products, such as cosmetics, lubricants, and biodiesel.
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- Some individuals use fats, oils, and grease for cooking or as ingredients in homemade beauty products.
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Overall, fats, oils, and grease have diverse uses and are needed by different industries and individuals in their respective activities.
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Fats, oils, and grease (FOG) are byproducts of cooking that can solidify and block drains and sewer systems.
Most commercial food establishments such as restaurants, cafeterias, and food processing facilities are required to file fats oils and grease.
Fats oils and grease can be filled out by keeping track of the amount of FOG generated, implementing proper grease traps or interceptors, and submitting the required documentation to the relevant authorities.
The purpose of fats oils and grease regulations is to prevent drain blockages, sewer overflows, and environmental pollution caused by improper disposal of FOG.
The amount of FOG generated, measures taken to prevent FOG buildup, maintenance records of grease traps or interceptors, and any other relevant information as required by local regulations must be reported on fats oils and grease.
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