Get the free Fruit and Vegetable Canning: 2002 - U.S. Census Bureau - census

Fruit and Vegetable Canning: 2002 Issued December 2004 EC02-31I-311421 (RV) 2002 Economic Census Manufacturing Industry Series U.S. Department of Commerce Economics and Statistics Administration U.S.

How to fill out fruit and vegetable canning

How to fill out fruit and vegetable canning:

1. Prepare the fruits and vegetables by washing them thoroughly and removing any stems or seeds.
2. Cut or chop the fruits and vegetables into smaller pieces to fit into the canning jars.
3. Prepare a canning syrup or liquid by boiling water and sugar together until the sugar dissolves. You can also use fruit juice or a mixture of water and vinegar for pickling.
4. Pack the prepared fruits and vegetables into sterilized canning jars, leaving some headspace at the top.
5. Pour the canning syrup or liquid into the jars, ensuring that all the fruits and vegetables are completely covered.
6. Remove any air bubbles by gently tapping the jars or running a thin utensil around the inside edges.
7. Wipe the rims of the jars with a clean cloth and place the lids on top, ensuring they are tightly secured.
8. Process the filled jars in a water bath canner or pressure canner according to the recommended processing times for the specific fruits and vegetables.
9. Once processed, remove the jars from the canner and let them cool on a clean towel or wire rack.
10. Check the jars for proper sealing by pressing on the center of the lids. If the lids do not flex or make a popping sound, they are sealed correctly.
11. Store the sealed jars in a cool, dark place for long-term storage.

Who needs fruit and vegetable canning?

1. Home gardeners who have an abundance of fresh fruits and vegetables and want to preserve them for later use.
2. Individuals who want to make homemade jams, jellies, pickles, or preserves.
3. People who want to enjoy the taste of fresh produce year-round or during seasons when certain fruits and vegetables are not readily available in their area.

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What is fruit and vegetable canning?

Fruit and vegetable canning is a process of preserving fruits and vegetables by sealing them in airtight containers, such as cans or jars, to extend their shelf life.

Who is required to file fruit and vegetable canning?

The businesses involved in the canning of fruits and vegetables are required to file fruit and vegetable canning reports. This includes food processing companies, canneries, and related industries.

How to fill out fruit and vegetable canning?

To fill out fruit and vegetable canning reports, businesses need to gather information on the quantity of fruits and vegetables canned, production dates, product types, UPC codes, and other relevant details. This information is then reported to the appropriate regulatory agency as per the specified guidelines.

What is the purpose of fruit and vegetable canning?

The purpose of fruit and vegetable canning is to preserve fresh produce for an extended period, allowing it to be consumed beyond its seasonal availability. Canned fruits and vegetables also provide convenience, long shelf life, and nutritional value to consumers.

What information must be reported on fruit and vegetable canning?

The information that must be reported on fruit and vegetable canning includes the quantity of fruits and vegetables canned, production dates, product types, UPC codes, and other relevant details specified by the regulatory agency.