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VIRGINIA SANTERIA DOS MOLUCCAS BIVALVES [Lisbon, Julio 2021×Dire ode Servos de Proteo Animal Divisor de Epidemiologia e Sade Animal Plano de Vigilncia was Donas dos Moluccas Bivalves Julio 20210NDICE

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Start by selecting fresh bivalves from a reputable supplier.

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Wash the bivalves thoroughly under cold running water to remove any dirt or debris.

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Carefully inspect each bivalve and discard any with broken shells or that do not close when tapped.

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Add some salt to the water to enhance the flavor of the bivalves.

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Bring the water to a boil over high heat, then reduce the heat to medium-low and let the bivalves simmer for about 5-7 minutes, or until their shells open.

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Using a slotted spoon, transfer the cooked bivalves to a serving dish, discarding any that have not opened.

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What is moluscos bivalves em portugal?

Moluscos bivalves in Portugal are bivalve mollusks commonly found in Portuguese waters.

Who is required to file moluscos bivalves em portugal?

All commercial shellfish harvesters and processors in Portugal are required to file for moluscos bivalves.

How to fill out moluscos bivalves em portugal?

To fill out moluscos bivalves in Portugal, one must provide information on the harvest location, date, species, and quantity.

What is the purpose of moluscos bivalves em portugal?

The purpose of reporting moluscos bivalves in Portugal is to ensure food safety and traceability of shellfish products.

What information must be reported on moluscos bivalves em portugal?

Information such as harvest location, date, species, and quantity must be reported for moluscos bivalves in Portugal.

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