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ORANGE COUNTY DEPARTMENT OF HEALTH 124 MAIN STREET GOSH EN, NEW YORK 10924 FOOD SERVICE CATERING COMMISSARY APPLICATION 20 Under the provisions of Subpart 141 of the New York State Sanitary Code,

How to fill out food service catering commissary

How to fill out food service catering commissary:

1. Start by obtaining the necessary form or application for the food service catering commissary. This can typically be obtained from the relevant government agency or licensing authority.
2. Fill in your personal information, including your name, address, contact details, and any other required identification information.
3. Provide details about your food service business, such as the name of the establishment, its location, and the type of food you will be serving.
4. Outline the specific services you will be offering through your catering business, whether it's catering for events, providing meals for schools or hospitals, or any other specialized catering service.
5. Include information about your menu options, including any dietary restrictions or special accommodations you can provide.
6. Specify the equipment and facilities you have available for food preparation and storage at the commissary.
7. Provide any necessary certifications or licenses you have obtained related to food safety and handling.
8. Detail your plan for food sourcing, including where you will purchase ingredients and any local suppliers you will be partnering with.
9. Include a pricing structure for your catering services, outlining the cost per person or any packages you offer.
10. Lastly, review the completed form for accuracy and completeness before submitting it to the appropriate authority for processing.

Who needs food service catering commissary:

1. Professional caterers who provide food services for various events such as weddings, corporate functions, or parties.
2. Food trucks or mobile food vendors who prepare and sell food on the go.
3. Institutional food service providers such as schools, hospitals, or correctional facilities that serve large quantities of meals to staff or residents.
4. Restaurants or cafes that offer off-site catering services for private events or special occasions.
5. Food businesses that require a centralized location for food preparation, storage, and distribution.
6. Individuals or organizations planning to start a food service business and need a dedicated space to meet health and safety regulations.
7. Businesses offering meal delivery services or meal planning services that require a commissary for food preparation and assembly.

For pdfFiller’s FAQs

What is food service catering commissary?

Food service catering commissary is a central kitchen or food production facility that provides food to catering operations.

Who is required to file food service catering commissary?

Food service catering commissary must be filed by any entity or business that operates a central kitchen for catering purposes.

How to fill out food service catering commissary?

To fill out food service catering commissary, the entity must provide information about the central kitchen, such as location, capacity, and types of food produced.

What is the purpose of food service catering commissary?

The purpose of food service catering commissary is to ensure that central kitchens used for catering operations meet food safety and quality standards.

What information must be reported on food service catering commissary?

Information such as location, capacity, menu items produced, food safety measures, and sanitation procedures must be reported on food service catering commissary.

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