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Food Temperature Log Catered (for Child Care Programs using catered food services×Program:___ Prearrival TimeTemperature upon arrivalMonth×Year: ___ Foods testedTemperature when served Initials
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How to fill out food temperature log

How to fill out food temperature log
01
Here are the steps to fill out a food temperature log:
02
Start by recording the date and time at the top of the log.
03
List all the food items that require temperature monitoring.
04
For each food item, record the current temperature in the designated columns.
05
Make sure to measure the temperature using a calibrated thermometer.
06
Include any additional notes or observations regarding the food items.
07
Update the log at regular intervals as required or as per your organization's guidelines.
Who needs food temperature log?
01
Food temperature logs are essential for various food establishments, including:
02
- Restaurants and cafes
03
- Catering businesses
04
- Food processing plants
05
- School and hospital cafeterias
06
- Nursing homes and assisted living facilities
07
- Grocery stores and supermarkets
08
- Food storage warehouses
09
Basically, any place that handles and serves food should maintain a food temperature log to ensure food safety and compliance with health regulations.
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What is food temperature log?
Food temperature log is a record of the temperatures at which food is stored, prepared, and served to ensure it is kept at safe temperatures.
Who is required to file food temperature log?
Food service establishments, such as restaurants, cafeterias, and catering services, are required to file food temperature logs.
How to fill out food temperature log?
To fill out a food temperature log, you must regularly record the temperatures of food items using a thermometer and document these temperatures in the log.
What is the purpose of food temperature log?
The purpose of a food temperature log is to ensure that food is stored and served at safe temperatures to prevent foodborne illnesses.
What information must be reported on food temperature log?
Information such as the date, time, temperature of food items, and initials of the person recording the temperatures must be reported on a food temperature log.
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