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201677 No. Approval No. Name of Plant Address of Plant Activities Products for Approval1SIF1BRF BRAZIL FOODS S.A.86, Senator Also Fontana Street. Cone, RDA City. Santa Catarina State. Zip Slaughter,
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01
Start by ensuring that the meat, poultry, and eggs are fresh and free from any visible signs of spoilage.
02
Wash your hands thoroughly with soap and warm water before handling the meat, poultry, or eggs to prevent any cross-contamination.
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If needed, thaw frozen meat, poultry, or eggs in the refrigerator or using the defrost function of a microwave.
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Remove any packaging or wrapping from the meat or poultry, and discard it properly.
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Rinse the meat or poultry under running water to remove any excess blood or juices.
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Pat the meat or poultry dry with paper towels to remove any moisture on the surface.
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Cut the meat or poultry into desired pieces or prepare it as per the recipe you are following.
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When handling raw eggs, crack them into a separate bowl to ensure there are no shells and to prevent any contamination.
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Whisk the eggs gently if needed or use them as required in your recipe.
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Cook the meat, poultry, or eggs thoroughly to ensure they reach a safe internal temperature and are safe to eat.
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Store any leftovers in airtight containers in the refrigerator to maintain their freshness and prevent spoilage.

Who needs meat poultry and egg?

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Meat, poultry, and eggs are commonly consumed by individuals who follow a non-vegetarian diet.
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They provide a good source of protein and essential nutrients like iron, vitamin B12, and omega-3 fatty acids.
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Children, adults, and athletes often include meat, poultry, and eggs in their diets to meet their nutritional needs.
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Pregnant women are advised to consume adequate amounts of protein from sources like meat, poultry, and eggs to support fetal development.
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However, it is important to note that dietary choices are personal, and some individuals choose to follow vegetarian or vegan diets where meat, poultry, and eggs are excluded.
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Meat, poultry, and eggs refer to animal products that are commonly consumed as food.
Businesses and individuals involved in the production and sale of meat, poultry, and eggs are required to file.
To fill out meat, poultry, and egg forms, you need to provide detailed information about the products being sold or produced.
The purpose of reporting meat, poultry, and egg information is to ensure food safety and regulatory compliance.
Information such as production volumes, origin of products, storage conditions, and distribution channels must be reported for meat, poultry, and eggs.
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