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Este documento foi desenvolvido pela FAO e pela OMS para apoiar os países na aplicação de princípios e procedimentos de análise de risco durante emergências em seus próprios sistemas nacionais
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How to fill out faowho guide for application
How to fill out FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
01
Obtain the FAO/WHO guide from the official website or designated authority.
02
Familiarize yourself with the guide's structure and terminology related to risk analysis.
03
Identify the specific food safety emergency that requires analysis.
04
Gather relevant data on the food product, incident, and public health impacts.
05
Assess the risk by following the steps outlined in the guide: hazard identification, risk assessment, risk management, and risk communication.
06
Document the findings in the designated sections of the guide, ensuring clarity and accuracy.
07
Review the filled-out sections with relevant stakeholders for validation and consensus.
08
Submit the completed guide to the appropriate regulatory body or use it for internal decision-making.
Who needs FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies?
01
Food safety authorities and regulatory agencies.
02
Food industry stakeholders involved in production and distribution.
03
Public health officials monitoring food safety risks.
04
Researchers and academics studying food safety.
05
NGOs and organizations focusing on food security and safety.
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What is FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies?
The FAO/WHO guide provides a framework for the systematic assessment of food safety risks during emergencies. It outlines principles and procedures to effectively manage risks, ensuring food safety and public health protection in times of crisis.
Who is required to file FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies?
Regulatory authorities, food safety agencies, and relevant stakeholders in the food supply chain are required to file the FAO/WHO guide. This can include governments, industry representatives, and international organizations involved in food safety.
How to fill out FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies?
To fill out the guide, users should engage in a structured process that includes identifying hazards, assessing risks, determining risk management options, and communicating findings. Detailed instructions are provided within the guide for each section.
What is the purpose of FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies?
The purpose of the guide is to provide a standardized approach for evaluating and managing risks to food safety during emergencies. It aims to support decision-making and promote effective communication among stakeholders.
What information must be reported on FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies?
Information that must be reported includes the nature of the emergency, identified hazards, risk assessments conducted, management options considered, and communication strategies employed. Additionally, ongoing monitoring and evaluation results should be documented.
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