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GUIDELINE FOR INPATIENT FOOD SERVICE SYSTEM IN BHUTAN2019Department of Medical Services Ministry of Healthiest of contributors 1. Dr. Panda Ushering, Director General, DMS 2. Mr. Tannin Doris, Chief
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How to fill out guideline for inpatient food
How to fill out guideline for inpatient food
01
Start by gathering all necessary information about the patient including their dietary needs, allergies, and medical conditions.
02
Consult with the patient's healthcare team, including their doctor and nutritionist, to determine the specific guidelines for their inpatient food.
03
Create a template or form to fill out the guideline for inpatient food. This may include sections for meal times, types of foods allowed or restricted, portion sizes, and any necessary modifications.
04
Fill out the guideline form based on the gathered information and the recommendations provided by the healthcare team.
05
Review and double-check the filled-out guideline to ensure accuracy and completeness.
06
Once the guideline is complete, communicate it to the kitchen staff or any involved personnel to ensure proper meal preparation and service.
07
Regularly update and modify the guideline as necessary, based on any changes in the patient's condition or dietary needs.
Who needs guideline for inpatient food?
01
The guideline for inpatient food is needed for any patient who is admitted to a healthcare facility and requires special dietary considerations.
02
This may include patients with specific medical conditions such as diabetes, food allergies, gastrointestinal disorders, or renal problems.
03
It is also necessary for patients who have undergone certain surgeries or medical procedures that require dietary restrictions or modifications.
04
Additionally, patients who are on a controlled or therapeutic diet, or those who require enteral or parenteral nutrition, will benefit from having a guideline for their inpatient food.
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