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APPROVED SUPPLEMENT 509 TO THE AMS MASTER SOLICITATION FOR PURCHASE OF FROZEN ALASKA POLLOCK PRODUCTS FOR DISTRIBUTION TO FEDERAL FOOD AND NUTRITION ASSISTANCE PROGRAMSAgricultural Marketing Service
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How to fill out pollock

01
Start by preparing the pollock by removing any scales and cleaning the fish thoroughly.
02
Cut the pollock into desired pieces or fillets.
03
Season the pollock with salt, pepper, and any other desired seasonings.
04
Preheat the oven to the appropriate temperature.
05
Place the pollock on a baking sheet or in a baking dish.
06
Bake the pollock for a specified amount of time, usually around 12-15 minutes, or until it is cooked through and flakes easily with a fork.
07
Serve the cooked pollock with your favorite side dishes or sauces.
08
Enjoy your delicious pollock!

Who needs pollock?

01
Pollock is a versatile fish that can be enjoyed by anyone who enjoys seafood.
02
It is especially popular among people who enjoy mild-flavored fish with a firm texture.
03
Pollock is also a good choice for those who are looking for a more affordable alternative to other types of fish.
04
Additionally, pollock is a common ingredient in many dishes, such as fish tacos, fish and chips, and seafood soups.
05
Overall, anyone who appreciates a tasty and nutritious fish dish can enjoy pollock.
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Pollock is a type of fish that is commonly used in various dishes such as fish sticks and fish tacos.
Individuals or companies involved in the commercial fishing industry are required to file pollock.
Pollock can be filled out by submitting the necessary forms and documentation to the appropriate regulatory agency.
The purpose of pollock is to track and regulate the fishing of pollock to ensure sustainability.
Information such as catch location, quantity of fish caught, and fishing vessel details must be reported on pollock.
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