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CHURCH OF THE ASCENSION LE NT 20 10 FISH AND CHIPS AND HIPS LENTEN DINNER ENTER INNER Friday, March 12, 2010 5:30pm to 7:30pm Salad Fish and Chips Coffee, Tea, Hot Chocolate Dessert (Sponsored by

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How to fill out fish and chips:

1. Start by preparing the fish. Rinse it under cold water and pat it dry with paper towels to remove any excess moisture.
2. In a shallow dish, combine flour, salt, and pepper. Dredge the fish in the flour mixture, coating both sides evenly.
3. Heat oil in a deep skillet or fryer to about 375°F (190°C). Carefully place the breaded fish into the hot oil and fry until it turns golden brown and crispy, usually for about 4-5 minutes on each side.
4. Once cooked, use a slotted spoon to transfer the fish to a paper towel-lined plate to drain any excess oil.
5. Now it's time to prepare the chips. Cut potatoes into evenly-sized pieces, leaving the skin on if desired. Rinse them under cold water and pat dry.
6. Heat oil in a deep fryer or large pot to around 325°F (165°C). Add the potatoes and fry until they are golden brown and crispy, usually for about 5-7 minutes.
7. Use a slotted spoon or tongs to transfer the chips to a paper towel-lined plate to drain any excess oil. Season with salt or any desired seasoning.
8. Serve the fish and chips together on a plate, accompanied by tartar sauce, ketchup, or any other desired condiments.

Who needs fish and chips?

1. Fish and chips are a popular dish enjoyed by people all over the world, particularly in coastal regions where fresh seafood is abundant.
2. Fish and chips are loved by individuals who appreciate the combination of crispy fried fish and golden-brown potato chips.
3. Many restaurants, bistros, and food stalls specialize in serving fish and chips due to its widespread appeal.
4. Fish and chips are often sought after by tourists visiting seaside towns, as it is considered a quintessential British dish.
5. Fish and chips can be enjoyed by both seafood enthusiasts and those looking for a satisfying and flavorful meal option.

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What is fish and chips?

Fish and chips is a popular British dish consisting of battered and deep-fried fish served with thick-cut fries.

Who is required to file fish and chips?

Fish and chips filing requirements may vary by jurisdiction, but typically it is required by restaurants and food establishments serving this dish.

How to fill out fish and chips?

To fill out fish and chips, you would typically record the sales of fish and chips, cost of ingredients, and any other relevant financial information related to the dish.

What is the purpose of fish and chips?

The purpose of fish and chips is to track the sales and financial performance of this specific menu item in a restaurant or food establishment.

What information must be reported on fish and chips?

The information that must be reported on fish and chips may include sales revenue, cost of goods sold, profit margin, and any other relevant financial data.

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