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1F. No.1106/GA/2014FSSAI FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA MINISTRY OF HEALTH AND FAMILY WELFARE SELFISH TOWER, 6TH FLOOR, 31, G.N.BLOCK, SECTOR, SALT LAKE, KOLKATA700091 Dated 09th September
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To fill out the f no01-03ga2016-fssai vol-ii food form, follow these steps:
02
Download the form from the official FSSAI website.
03
Read the instructions carefully to understand the requirements.
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Start with filling out your personal information like name, address, and contact details.
05
Provide details about the food business, such as its name, address, and registration number.
06
Fill out the specific sections related to the food products being manufactured or handled.
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Provide information about the manufacturing process, ingredients used, and storage conditions.
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Attach any required supporting documents, such as product labels or testing reports.
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Review the form to ensure all information is accurate and complete.
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Sign and date the form.
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Submit the filled-out form to the designated FSSAI office either in person or by mail.

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F no01-03ga2016-fssai vol-ii food is needed by individuals or businesses involved in food manufacturing, processing, distribution, and import/export.
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It is necessary for obtaining the required food license or registration from the Food Safety and Standards Authority of India (FSSAI).
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Any entity or person involved in the food industry, including restaurants, food manufacturers, food processors, caterers, and food importers/exporters, may need to fill out this form.
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F No.01-03/GAFSSAI Vol-II is a form used to report food safety incidents and compliance with regulations set by the Food Safety and Standards Authority of India (FSSAI).
Food business operators, manufacturers, and distributors are required to file F No.01-03/GAFSSAI Vol-II to report food safety incidents.
Filling out F No.01-03/GAFSSAI Vol-II involves providing detailed information about the food safety incident, compliance status, and corrective actions taken.
The purpose of F No.01-03/GAFSSAI Vol-II is to ensure transparency, accountability, and compliance with food safety regulations in India.
Information such as the nature of the food safety incident, affected products, corrective actions taken, and compliance status must be reported on F No.01-03/GAFSSAI Vol-II.
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