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Get the free Local Food for Schools (LFS) Cooperative Agreement Program

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FORMAL RECOMMENDATION BY THE NATIONAL ORGANIC STANDARDS BOARD (NOSE) TO THE NATIONAL ORGANIC PROGRAM (NOT) Date: _August 17, 2005___ Subject:__Sucrose octinoxate esters___Chair:___Jim Riddle___ (sign)
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How to fill out local food for schools

01
Step 1: Gather information about the local food options available in your area, including farms, farmers markets, and food suppliers who specialize in local produce.
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Step 2: Determine the specific requirements and guidelines for local food procurement set by your school or educational institution.
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Step 3: Connect with local farmers and food suppliers to establish relationships and discuss the possibility of supplying local food for your school.
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Step 4: Collaborate with the farmers and suppliers to create a plan for regular delivery of local food to your school, taking into consideration factors such as quantity, quality, and budget.
05
Step 5: Communicate with the school cafeteria staff and other relevant personnel to ensure they are aware of the local food procurement plan and understand how to handle and incorporate local ingredients into meals.
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Step 6: Monitor the implementation of the local food procurement plan, collect feedback from students, staff, and parents, and make necessary adjustments and improvements along the way.
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Step 7: Promote and educate the school community about the benefits of consuming local food, including supporting local farmers and businesses, promoting sustainability, and providing healthier and fresher food options.
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Step 8: Evaluate the impact of the local food program on the school community and consider expanding or refining the initiative based on the results.

Who needs local food for schools?

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Schools and educational institutions that want to support local farmers and businesses while providing students with healthier and fresher food options can benefit from local food for schools.
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Parents who are concerned about the origin and quality of the food their children consume at school may also advocate for local food procurement.
03
Communities that value sustainable and environmentally-friendly practices in food production and distribution may encourage schools to prioritize local food sourcing.
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Local food for schools refers to programs or initiatives that promote the purchase and use of food sourced from local farms and food producers in school meal programs.
Schools that participate in federal meal programs and wish to report their use of local foods are required to file local food for schools.
To fill out local food for schools, schools must gather data on local food purchases, complete the necessary forms, and submit them to the appropriate state or federal agency as instructed.
The purpose of local food for schools is to support local agriculture, enhance student nutrition, and increase students' awareness of local food systems.
Schools must report information such as the types of local foods purchased, the quantities, the costs, and the sources of the food.
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