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THE BRICK OVEN INN PO BOX 113 9595 MAIN STREET BEAVER FALLS, NEW YORK 13620 (315) 3461671ZERO DOCK STREET 130 CANAL STREET CARTHAGE, NEW YORK (315) 554ZERO (9376) APPLICANT INFORMATION Last NameFirstM.

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How to fill out brick oven inn 9595

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Preheat the brick oven to the desired temperature, usually around 500 degrees Fahrenheit.

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Prepare the pizza dough by letting it rise and then shaping it into a round or rectangular shape.

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Place the pizza dough onto a wooden pizza peel that has been dusted with flour or cornmeal.

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Add desired toppings to the pizza dough, such as marinara sauce, cheese, and various vegetables or meats.

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Open the brick oven door and quickly slide the pizza from the peel onto the hot oven floor or directly onto a preheated pizza stone.

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Close the oven door and allow the pizza to cook for a few minutes, checking periodically to ensure it does not burn.

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Once the crust is golden brown and the cheese is melted and bubbly, carefully remove the pizza from the oven using the peel.

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Let the pizza cool for a few minutes before slicing and serving.

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Anyone who enjoys cooking and wants to experience the unique flavors and textures that a brick oven can create.

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The brick oven inn 9595 is a form used by businesses to report specific tax information to the IRS.

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