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1601 E. Fourth Plain Blvd. Bldg. 17 P.O. Box 9825 Vancouver, WA 986668825 (564) 3978000 of×Clark.Wei.gov www.clark.wa.govAnnual Commissary Kitchen AgreementCommissary is an approved food establishment
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How to fill out annual commissary kitchen agreement

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Step 1: Obtain a copy of the annual commissary kitchen agreement form from the appropriate authority.
02
Step 2: Read the agreement thoroughly to understand the terms and conditions.
03
Step 3: Fill out the required information in the agreement form, such as the name of the kitchen, contact details, and licensing information.
04
Step 4: Attach any necessary documents as specified in the agreement, such as proof of insurance or health permits.
05
Step 5: Review the completed agreement to ensure all information is accurate and legible.
06
Step 6: Sign and date the agreement form.
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Step 7: Submit the filled-out agreement form to the designated authority along with any required fees or additional documentation.
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Step 8: Keep a copy of the agreement for your records.

Who needs annual commissary kitchen agreement?

01
Businesses or individuals who operate or plan to operate a commissary kitchen require an annual commissary kitchen agreement. This agreement is often necessary for obtaining necessary permits, licenses, and certifications for food production and distribution.
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The annual commissary kitchen agreement is a contract between a food business and a shared kitchen facility for use of the kitchen space and services for a year.
All food businesses that operate out of a shared kitchen facility are required to file an annual commissary kitchen agreement.
To fill out the annual commissary kitchen agreement, food businesses must provide information about their business operations, contact details, and agree to the terms and conditions set forth by the shared kitchen facility.
The purpose of the annual commissary kitchen agreement is to establish the terms and conditions for the use of shared kitchen space and services by food businesses.
On the annual commissary kitchen agreement, food businesses must report their business name, contact information, hours of operation, types of food produced, and any special requirements or restrictions.
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