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ClarkCrewBBQBackyardBBQCookingClasses BeefClassJanuary16thPorkClassJanuary30th Instructed by:Travis Clark Cost:$250perperson/$50forspouse *Thereisanorefundpolicy. Wewillallowyoutomoveyourseattoanotherclassortransfertoanother
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01
Start by cleaning and preparing your backyard for the BBQ event.
02
Set up the grill and make sure it is in a safe and stable position.
03
Gather all the necessary BBQ tools, such as tongs, spatula, and brushes.
04
Prepare the marinade or seasoning for the meat you will be grilling.
05
Preheat the grill to the desired temperature.
06
Place the marinated or seasoned meat on the grill and cook it to your desired level of doneness.
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While the meat is cooking, prepare any side dishes or salads you plan to serve.
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Flip the meat occasionally to ensure even cooking and avoid burning.
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Once the meat is cooked, remove it from the grill and allow it to rest for a few minutes before serving.
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Serve the grilled meat with your chosen side dishes and enjoy your backyard Clark Crew BBQ!

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Anyone who enjoys outdoor cooking and gatherings in their backyard can benefit from having a backyard Clark Crew BBQ.
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It is especially popular among barbecue enthusiasts, families, and friends who enjoy spending time together while grilling and enjoying delicious food.
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Whether you are hosting a small gathering or a larger party, a backyard Clark Crew BBQ can enhance the overall experience and create lasting memories.
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Backyard Clark Crew BBQ is a cooking competition where participants showcase their skills in barbecuing and grilling.
Anyone interested in participating in the cooking competition must file to enter the Backyard Clark Crew BBQ event.
To fill out the backyard Clark Crew BBQ form, participants must provide their personal information, cooking experience, and menu details.
The purpose of Backyard Clark Crew BBQ is to bring together BBQ enthusiasts to showcase their skills, socialize, and enjoy delicious food.
Participants must report their name, contact information, cooking experience, menu details, and any special requirements.
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