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Este estándar se aplica a productos de grasa que contienen entre el 10% y el 90% de grasa, destinados principalmente para uso como untar. Excluye los productos derivados exclusivamente de la leche
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How to fill out CODEX STAN 256 – 2007

01
Obtain a copy of CODEX STAN 256 – 2007 from the official Codex Alimentarius website.
02
Read the introduction and scope to understand the purpose of the standard.
03
Review the definitions section to familiarize yourself with key terms.
04
Follow the guidelines on the composition and quality of the food products covered by the standard.
05
Assess the labeling requirements detailed in the standard.
06
Compile necessary documentation and evidence to demonstrate compliance with the standard.
07
Complete any required forms or reports outlined in the guideline.
08
Review your submission for completeness and accuracy before submission.

Who needs CODEX STAN 256 – 2007?

01
Food manufacturers who wish to comply with international quality standards.
02
Regulatory authorities overseeing food safety and quality.
03
Exporters and importers in the food industry.
04
Consumers looking for assurance on food quality and safety.
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CODEX STAN 256 – 2007 is a standard developed by the Codex Alimentarius Commission that provides guidelines for the quality and safety of fruit and vegetable juices.
Producers, processors, and exporters of fruit and vegetable juices are required to file CODEX STAN 256 – 2007 to ensure compliance with international standards.
To fill out CODEX STAN 256 – 2007, stakeholders need to complete the document by providing information about the product, including its ingredients, processing methods, and quality parameters according to the guidelines specified in the standard.
The purpose of CODEX STAN 256 – 2007 is to ensure the safety and quality of fruit and vegetable juices, protect consumer health, and facilitate fair trade practices.
Information that must be reported on CODEX STAN 256 – 2007 includes product name, description, ingredients, processing details, testing results for quality and safety, and any relevant certifications.
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