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Texas Original Pits n\' Smokers OPERATION INSTRUCTIONS & SAFETY MANUELVersion 2.0, January 2020Welcome to Texas Original Pits n\' Smokers Thank you for purchasing a Texas Original Pit and Smoker.
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Start by opening the smoker's main chamber and removing any ash or debris from the previous use.
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Preheat the smoker to the desired temperature, usually around 225 to 250 degrees Fahrenheit.
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The original pits smoker is a traditional style smoker used for cooking meats such as brisket, ribs, and sausage.
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Any individual or business that owns and operates the pits smoker may be required to file certain information related to its use.
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The pits smoker form typically requires information on the type of smoker, its fuel source, cooking temperature, and cooking times.
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The purpose of the pits smoker form is to ensure that proper cooking techniques are being followed to maintain food safety standards.
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Information such as the type of smoker, fuel source, cooking temperature, cooking times, and any temperature logs must be reported.
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