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General Food Safety (GFS) TrainingandAcidified Canned Foods (ACF) TrainingProducers of acidified foods (salsas, sauces, pickled products, etc.) are highly encouraged to receive training in the specific
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The website www.fns.usda.gov/fs/food-safety/food-safety-usda provides information and resources related to food safety regulations and guidelines set by the USDA.
Food manufacturers, processors, and distributors are required to file www.fns.usda.gov/fs/food-safety/food-safety-usda.
To fill out www.fns.usda.gov/fs/food-safety/food-safety-usda, companies need to provide accurate information about their food products, production processes, and safety measures in place.
The purpose of www.fns.usda.gov/fs/food-safety/food-safety-usda is to ensure that food products in the market are safe for consumption and meet the regulations set by the USDA.
Companies must report details on their food products, production facilities, safety protocols, and any incidents related to food safety on www.fns.usda.gov/fs/food-safety/food-safety-usda.
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