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Get the free State-County Fair Food App

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Michigan Department of Agriculture & Rural Development New Food Establishment Application P.O. BOX 30776 LANSING MI 489098276 Phone: 5172845771 Email: mdardclu@mdard.michigan.gov In Accordance with
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How to fill out state-county fair food app

01
Step 1: Visit the official website or download the state-county fair food app from the app store.
02
Step 2: Create a new account or login to your existing account.
03
Step 3: Navigate to the 'Food Application' section.
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Step 4: Fill out the required personal information such as name, contact details, and address.
05
Step 5: Select the type of food booth or concession stand you wish to apply for.
06
Step 6: Provide details about the specific food items or menu you plan to offer at the fair.
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Step 7: Upload any necessary documents such as permits, licenses, or certifications.
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Step 8: Review all the information provided and make sure it is accurate.
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Step 9: Submit the completed application.
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Step 10: Wait for the fair organizers to review your application and contact you with further instructions.

Who needs state-county fair food app?

01
Any individual or business that wants to participate as a food vendor at the state-county fair needs the state-county fair food app. It is the official platform for submitting food applications and connecting with the fair organizers. Whether you are a food truck owner, a restaurant owner, or a specialized food vendor, this app is essential for applying and securing a spot at the fair. It ensures a streamlined process and equal opportunity for all vendors.
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The state-county fair food app is an application used to report food sales at state or county fairs.
Food vendors participating in state or county fairs are required to file the state-county fair food app.
The state-county fair food app can be filled out online or submitted in person at the fairgrounds. Vendors must report their food sales accurately.
The purpose of the state-county fair food app is to track food sales at fairs for regulatory and tax purposes.
Vendors must report the types of food sold, quantity sold, sales revenue, and any applicable taxes collected.
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