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Get the free Food Service Plan Review 11-2021

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Environmental Health Food Establishment Plan Review Application500 N. Main Street, Suite 47 Monroe, NC 28112T 704.283.3553 planreview@unioncountync.govApplication Submission Requirements Please submit
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How to fill out food service plan review

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How to fill out food service plan review

01
Step 1: Download the food service plan review form from the official website.
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Step 2: Provide all the necessary information about the food establishment, including its name, location, and contact details.
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Step 3: Fill out the sections related to the menu, ingredients, and food preparation methods. Include details about any specialized equipment or processes used.
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Step 4: Provide information about the storage and handling of food, including temperature controls and any perishable items.
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Step 5: Include details about employee hygiene and training, as well as sanitation practices within the establishment.
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Step 6: Attach any relevant supporting documents, such as floor plans, permits, or certifications.
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Step 7: Review the completed form for accuracy and completeness.
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Step 8: Submit the food service plan review form to the designated authority or department for review and approval.
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Step 9: Await feedback or additional requirements from the reviewing entity.
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Step 10: Make any necessary revisions or updates to the food service plan based on the feedback received.
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Step 11: Obtain final approval for the food service plan and proceed with the establishment's operations accordingly.

Who needs food service plan review?

01
Food service plan review is required for anyone who intends to open or operate a food establishment, such as restaurants, cafes, food trucks, or catering services. It is essential for ensuring the safety and hygiene standards of the establishment and compliance with local regulations.
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Food service plan review is a process where the layout and operation plans for food service establishments are evaluated to ensure they meet safety and health regulations.
Food service establishments such as restaurants, cafes, and food trucks are required to file food service plan review.
Food service plan review can be filled out by providing detailed information about the establishment's layout, operation plans, equipment, and sanitation practices.
The purpose of food service plan review is to ensure that food establishments comply with safety and health regulations to prevent foodborne illnesses.
Information such as floor plans, equipment specifications, employee training programs, and sanitation procedures must be reported on food service plan review.
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