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INSTRUCTIONS FOR PREPARATION OF FORM 81109, TC 1 Import Certificate. Enter \” IMPORT\” immediately below Type Certificate, if issued for a product in accordance with 14 CFR 21.29. Otherwise, leave
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Step 1: Read the instructions carefully before starting the preparation.
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Step 3: Follow the step-by-step procedure mentioned in the instructions.
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Step 4: Pay attention to any specific measurements, temperatures, or cooking times mentioned.
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Step 5: Ensure proper hygiene and cleanliness during the preparation process.
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Step 6: If any difficulties or doubts arise, refer back to the instructions for clarification.
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Step 7: Once the preparation is complete, follow any additional steps mentioned, such as cooling or garnishing.
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Step 8: Finally, serve the prepared item as per the instructions or enjoy it as desired.
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