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Get the free Fats, Oils, and Grease Receiving Station - CEQAnet

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Print Formative of DeterminationAppendix To:[!] Office of Planning and Research U.S. Mail: Street Address: P.O. Box 3044 1400 Tenth St., Rm 113 Sacramento, CA 958123044 Sacramento, CA 95814[!] County
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How to fill out fats oils and grease

01
Start by gathering all the necessary equipment and materials, such as a container for the fats, oils, and grease and a funnel for easier pouring.
02
Make sure the fats, oils, and grease are in liquid form by either melting them or allowing them to reach room temperature.
03
Carefully pour the fats, oils, and grease into the container using the funnel to prevent any spills or mess.
04
Use a spoon or spatula to scrape any remaining fats, oils, and grease from pots, pans, or dishes into the container.
05
Once the container is filled, secure the lid tightly to prevent any leakage or odors.
06
Dispose of the container properly according to your local regulations. This may include taking it to a recycling center or designated collection point.
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Clean any utensils or surfaces that came into contact with the fats, oils, and grease to avoid any buildup or contamination.
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Repeat the process whenever you have additional fats, oils, and grease to dispose of.

Who needs fats oils and grease?

01
Fats, oils, and grease are needed by various industries and individuals for different purposes:
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- Food establishments, such as restaurants and bakeries, use fats, oils, and grease for cooking and baking.
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- Cosmetic manufacturers use fats and oils as ingredients for skincare and beauty products.
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- Some industrial processes, like lubrication or fuel additives, also require fats and oils.
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- Individuals may need fats, oils, and grease for cooking at home or for making homemade beauty products.
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Fats, oils, and grease, commonly referred to as FOG, are byproducts of cooking and food preparation that can accumulate in sewage systems and cause blockages.
Food service establishments and commercial kitchens are typically required to file fats oils and grease reports.
Fats oils and grease reports are usually filled out by documenting the amount of FOG produced and disposed of, as well as any preventive measures taken to reduce FOG buildup.
The purpose of fats oils and grease reporting is to prevent sewer blockages and environmental contamination caused by FOG buildup.
Typically, fats oils and grease reports require information on the amount of FOG generated, disposed of, and any measures taken to minimize FOG buildup.
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