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Maine Dept of Agriculture, Conservation & Forestry Division of Quality Assurance and Regulations 28 State House Station Augusta, Maine 043330028 Phone: 2072873841 Fax: 2072875576 State Relay: 2072873200food
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Start by selecting fresh or frozen red meat or poultry.
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Red meat includes beef, lamb, and pork, while poultry refers to chicken and turkey.
Retailers, distributors, and processors of red meat and poultry are required to file.
Red meat and poultry must be reported using the appropriate forms provided by the regulatory agency.
The purpose of reporting red meat and poultry is to ensure food safety and traceability.
Information such as type of meat, origin, quantity, and inspection details must be reported.
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