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FATS, OILS & GREASE (FOG) REGISTRATION FORM SECTION A. 1.GENERAL INFORMATIONCompany Name: Company Mailing Address:2.3.4. Street:City/Township:Zip Code:Telephone:Company Premise Address: Street:City/Township:Zip
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To fill out fats, oils, and grease follow these steps:
02
Collect all the fats, oils, and grease in a separate container. This can include used cooking oil, bacon grease, or other liquid fats.
03
Make sure to let the grease cool down first before handling it.
04
Use a kitchen funnel or a spoon to transfer the fats, oils, and grease into a sealable container.
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Close the container tightly to prevent any leakage.
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Label the container with a clear indication that it contains fats, oils, and grease.
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Dispose of the container according to the guidelines provided by your local waste management authority. Some areas have special collection programs for fats, oils, and grease.
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Do not pour fats, oils, and grease down the sink, toilet, or drains as it can cause blockages and environmental damage.

Who needs fats oils amp grease?

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Fats, oils, and grease are used by various industries and individuals including:
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- Restaurants and commercial kitchens: Fats, oils, and grease are used for cooking and frying food. They require proper disposal to comply with regulations.
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- Home cooks: When cooking with oil or generating grease, they need to dispose of it correctly to avoid plumbing issues.
04
- Biofuel producers: Some fats, oils, and grease can be converted into biodiesel as an alternative fuel source.
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- Soap and candle makers: Some fats, oils, and grease can be used in the production of soap and candles.
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Fats, oils, and grease (FOG) are waste products that come from cooking and food preparation activities. They can accumulate in drains and sewer pipes, causing blockages and backups.
Restaurants, food establishments, and other businesses that produce FOG are required to file fats oils amp grease.
To fill out fats oils amp grease, businesses must accurately report the amount of FOG generated, disposal methods, and any preventative measures taken to reduce FOG buildup.
The purpose of fats oils amp grease reporting is to prevent sewer blockages and backups, protect the environment, and ensure proper disposal of FOG waste.
Businesses must report the amount of FOG generated, disposal methods, compliance with regulations, and any preventative measures taken to reduce FOG buildup.
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