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Get the free Food Waste Scoping Analysis - US EPA

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NAH, MS! SWINE SMALL ENTERPRISE SURVEY OMB No.05790315 Approval Expires: 1/31/2023 Project Code: 954 Survey ID: 5092United States Department of Agriculture NATIONAL AGRICULTURAL STATISTICS SERVICE
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How to fill out food waste scoping analysis

01
Step 1: Gather data on the quantity and types of food waste generated.
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Step 2: Identify and categorize the sources of food waste.
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Step 3: Analyze the current management practices for food waste.
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Step 4: Assess the potential for reduction, recovery, and recycling of food waste.
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Step 5: Evaluate the environmental impacts of food waste management options.
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Step 6: Identify and prioritize strategies for improving food waste management.
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Step 7: Develop an action plan and set goals for reducing food waste.

Who needs food waste scoping analysis?

01
Restaurants
02
Cafeterias
03
Food processing industries
04
Supermarkets
05
Hotels
06
Schools and educational institutions
07
Local governments and municipalities
08
Waste management companies
09
Environmental organizations
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Food waste scoping analysis is a process of identifying and assessing the amount of food wasted within a specific organization or industry.
Businesses and organizations in certain industries may be required to file a food waste scoping analysis based on regulations or requirements set by local authorities or government agencies.
Food waste scoping analysis can be filled out by collecting data on the amount and type of food wasted, analyzing the root causes of waste, and developing strategies to reduce waste.
The purpose of food waste scoping analysis is to help organizations understand their food waste generation, identify opportunities for waste reduction, and improve overall sustainability.
Information such as the amount and type of food wasted, disposal methods, reasons for waste generation, and waste reduction strategies must be reported on a food waste scoping analysis.
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