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SPACE #: ___ Returning ___ New ___INCA Sanctioned Event INCA RULES APPLY. PLEASE READ ALL RULES @ LINK BELOW https://ibcabbq.org/wpcontent/uploads/IBCARulesSept2019Final.pdf202036th Annual EM CFA
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01
Read the rules and regulations of the state championship BBQ cookoff.
02
Gather all the necessary ingredients and equipment for the cookoff.
03
Prepare your BBQ recipe and marinade according to your preference.
04
Arrive at the cookoff location and check in with the organizers.
05
Set up your cooking station and ensure all your equipment is in working condition.
06
Follow the cooking time and temperature guidelines provided by the organizers.
07
Cook your BBQ thoroughly and present it in an appealing manner.
08
Follow the judging criteria and presentation guidelines set by the competition.
09
Submit your BBQ entry to the designated judges for evaluation.
10
Wait for the results and enjoy the event with other participants and BBQ enthusiasts.

Who needs state championship bbq cookoff?

01
Anyone who is passionate about BBQ and wants to showcase their skills.
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BBQ enthusiasts and professionals who want to compete at a state level.
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People who enjoy the excitement and camaraderie of BBQ cookoff events.
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Organizations and sponsors who support and promote the BBQ culture.
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Attendees who want to taste and appreciate delicious BBQ creations.
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State championship bbq cookoff is a competition where different teams compete to cook the best BBQ dishes and are judged based on taste, presentation, and creativity.
Teams or individuals participating in the state championship BBQ cookoff are required to file the necessary paperwork and entry forms.
To fill out the state championship BBQ cookoff entry forms, participants must provide their contact information, team name, list of dishes they will be cooking, and any other required details.
The purpose of state championship BBQ cookoff is to showcase BBQ cooking skills, promote friendly competition, and provide entertainment for attendees.
Participants must report their contact information, team name, list of dishes they will be cooking, and any other required details as specified in the entry forms.
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