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Get the free BBQ COOK OFF - LIVE MUSIC - BBQ - COLD BEER - IBCA

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30th Annual Elgin Volunteer Fire Department Barbecue Cookout April 13th and 14th, $20184,800 GUARANTEED INCA SanctionedIBCA Rules Apply http://ibcabbq.org/wpcontent/uploads/20172018IBCARules.pdfPrizes
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01
Gather all the necessary ingredients and equipment for the BBQ cook off, including meats, vegetables, seasonings, grills, and utensils.
02
Prepare the meats by marinating them in your preferred BBQ sauce or seasoning, and let them sit for a few hours or overnight to enhance the flavors.
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Get the grill ready by cleaning and preheating it to the desired temperature.
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Start the BBQ cook off by placing the meats on the grill and cooking them slowly and evenly, turning them occasionally to avoid burning.
05
Keep an eye on the temperature and adjust the heat as needed to maintain the desired cooking level.
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While the meats are cooking, prepare any additional side dishes or sauces to complement the BBQ flavors.
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Once the meats are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving.
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Plate the meats and side dishes attractively, and garnish them with fresh herbs or sauces if desired.
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Serve the BBQ cook off to your guests and enjoy the delicious and flavorful meal together.

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In summary, anyone who appreciates BBQ, wants to showcase their skills, or is looking for a fun and tasty event can find value in a BBQ cook off.
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A BBQ cook off is a competition where participants cook and present their best BBQ dishes to be judged by a panel.
Participants who wish to enter the BBQ cook off competition are required to file their entry.
Participants can fill out the BBQ cook off entry form with their contact information, BBQ dish details, and any additional requirements specified by the competition organizers.
The purpose of a BBQ cook off is to showcase cooking skills, creativity, and BBQ techniques, as well as to compete for prizes and recognition.
Participants must report their contact information, BBQ dish recipe, cooking method, and any additional requirements requested by the competition organizers.
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