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UniversityofManitoba FacultyofAgriculturalandFoodSciences DepartmentofFoodandHumanNutritionalSciences HNSC4364:FoodIndustryOptionPracticum(6.0Cr. Hr.) CourseSyllabusWinter&Summer2018 COURSEDETAILS
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HNsc 4364 food industry is a course related to studying the food industry and its various aspects such as regulations, trends, and practices.
Students enrolled in the HNsc 4364 food industry course are required to file assignments related to the course requirements.
To fill out hnsc 4364 food industry, students need to follow the guidelines provided by the course instructor and submit assignments as per the given instructions.
The purpose of hnsc 4364 food industry is to educate students about the food industry and help them understand the various concepts and practices involved.
Students may need to report on various topics related to the food industry such as food safety, regulations, market trends, and consumer behavior.
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