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1 Purpose of this Equipment: To hold precooked or rewarmed foods within a proper temperature range prior to serving. This unit is not designed to cook foods.2 Federal Supply Class: 73103 General Operating
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How to fill out food temperature control

01
To fill out food temperature control, follow these steps:
02
Start by creating a checklist or template that captures all the necessary information.
03
Begin with recording the date and time of temperature measurement.
04
Next, list all the food items or products that need to be monitored.
05
For each item, write down the temperature requirement (e.g., hot, cold, frozen) and the acceptable temperature range.
06
Use a calibrated thermometer to measure the actual temperature of each item.
07
Note down the measured temperature for each item and compare it with the acceptable range.
08
If the measured temperature falls within the acceptable range, mark it as 'Safe' or 'Compliant.'
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If the measured temperature is outside the acceptable range, mark it as 'Unsafe' or 'Non-compliant' and take appropriate action such as discarding the item or adjusting the storage conditions.
10
Repeat the temperature measurement at regular intervals or as required by food safety regulations.
11
Finally, keep the filled-out temperature control records for reference and regulatory compliance purposes.

Who needs food temperature control?

01
Food temperature control is crucial for anyone involved in the handling, storage, or preparation of perishable food items.
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This includes:
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- Restaurants, cafes, and food service establishments
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- Catering companies
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- Food manufacturers and processors
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- Grocery stores and supermarkets
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- Food delivery services and transportation
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- School and hospital cafeterias
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- Any individual or organization responsible for maintaining food safety and preventing foodborne illnesses.
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Proper temperature control ensures that food remains safe, retains quality, and reduces the risk of bacterial growth or contamination.

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Food temperature control is the process of monitoring and regulating the temperature of food to ensure safe storage and handling.
Food establishments, such as restaurants and grocery stores, are required to file food temperature control reports.
Food temperature control reports can be filled out by recording temperature measurements at regular intervals and noting any corrective actions taken.
The purpose of food temperature control is to prevent foodborne illnesses by maintaining proper temperatures for food storage and preparation.
Reports must include temperature readings, time of measurement, the location of the food, and any corrective actions taken.
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