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Pro Start Level 2Name ___ Chapter 6 Meats, Poultry and Seafood date ___section 6.1 beatitude Questions1. When the USDA grades meat, what 3 traits are they looking for2. What is the yield grade?3.
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Prostart 2 - Chapter 6 Meat is a study set on Quizlet.com regarding the topic of meat in the Prostart 2 curriculum.
Students or individuals studying the Prostart 2 curriculum may use this study set to learn about meat preparation.
To fill out the quizlet set, you can review the flashcards and practice questions related to Chapter 6 of Prostart 2.
The purpose of the quizlet set is to help individuals understand and remember the concepts and content related to meat preparation in the Prostart 2 curriculum.
The study set may include information on different types of meat, cooking techniques, food safety practices, and other relevant topics covered in Chapter 6 of Prostart 2.
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