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Cleaning and Sanitizing Food Contact Surfaces SOP (Three Compartment Sink)PURPOSE: To prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized.SCOPE:
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01
To fill out cdneducationnegovwp-contentuploadscleaning and sanitizing food point by point, follow these steps:
02
Gather all necessary cleaning and sanitizing tools and equipment.
03
Start by cleaning the surfaces and utensils that come in contact with food using soap and hot water. Scrub them thoroughly to remove any dirt or debris.
04
Rinse off the soap with clean water.
05
Sanitize the surfaces and utensils by using a sanitizing solution. You can prepare the solution by mixing 1 tablespoon of unscented bleach with 1 gallon of clean water.
06
Apply the sanitizing solution to the surfaces and utensils, ensuring complete coverage.
07
Allow the sanitizing solution to sit on the surfaces for at least 1 minute to effectively kill any bacteria or viruses.
08
Rinse off the sanitizing solution with clean water.
09
Air dry the surfaces and utensils or use clean disposable towels to dry them.
10
Finally, store the cleaned and sanitized food surfaces and utensils in a clean and dry area to prevent recontamination.

Who needs cdneducationnegovwp-contentuploadscleaning and sanitizing food?

01
Anyone who is involved in handling and preparing food needs to know how to clean and sanitize food properly. This includes food service workers, cooks, chefs, home cooks, and anyone who wants to maintain a safe and hygienic food preparation environment. Proper cleaning and sanitizing of food surfaces and utensils help prevent the spread of bacteria and viruses, reducing the risk of foodborne illnesses.

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Cleaning and sanitizing food is the process of removing dirt, debris, and harmful bacteria from food surfaces to prevent contamination and foodborne illnesses.
Food establishments and food handlers are required to follow cleaning and sanitizing protocols to ensure food safety.
Cleaning and sanitizing food involves using hot water, soap, and sanitizer to clean surfaces, utensils, and equipment that come into contact with food.
The purpose of cleaning and sanitizing food is to prevent cross-contamination, food spoilage, and foodborne illnesses.
Information such as cleaning schedules, sanitizing procedures, and product safety data sheets must be documented.
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