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Intro to Culinary Arts Classroom Assignment For Week of March 31 April 5, 2020, Can We Double the Shelf Life of Fruits and Vegetables? Company Says Yes! By CNN Wednesday, October 24, 2018, By: Rachel
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Introduction to culinary arts is a course designed to teach students the basics of cooking and food preparation.
Students enrolled in a culinary arts program may be required to take an introductory course.
Students can fill out the course by attending lectures, participating in hands-on cooking demonstrations, and completing assignments.
The purpose of the course is to provide students with a foundation in culinary techniques and knowledge to prepare them for more advanced courses.
Students may need to report attendance, grades, and completion of assignments in the course.
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